Concepedia

Ágnes Suhajda

ÁS

9

Publications

599

Citations

9

H-Index

2000

Active since

Affiliations

Budapest University of Technology and Economics(Current)

Ágnes Suhajda is an author at Budapest University of Technology and Economics specializing in engineering, microbiology, and food microbiology.

Top concepts

Publications per year

2000–2021

9

Publications

9

Essential oil composition and antimicrobial activity of Origanum majorana L. extracts obtained with ethyl alcohol and supercritical carbon dioxide

Erika Vági, Béla Simándi, Ágnes Suhajda et al. · Food Research International · 2004 · 201 citations

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Preparation of selenium yeasts I. Preparation of selenium-enriched Saccharomyces cerevisiae

Ágnes Suhajda, J. Hegóczki, Béla Janzsó et al. · Journal of Trace Elements in Medicine and Biology · 2000 · 140 citations

, , +5

Nanofibrous solid dosage form of living bacteria prepared by electrospinning

István Wagner, Ágnes Suhajda, T. Tobak et al. · eXPRESS Polymer Letters · 2014 · 84 citations · Full text

Antibacterial properties of Ag–TiO<sub>2</sub> composite sol–gel coatings

Emőke Albert, Pierre‐Antoine Albouy, A. Ayral et al. · RSC Advances · 2015 · 64 citations · Full text

, , +10

Probiotic bacteria stabilized in orally dissolving nanofibers prepared by high-speed electrospinning

Edit Hirsch, Eszter Pantea, Panna Vass et al. · Food and Bioproducts Processing · 2021 · 53 citations · Full text

, , +20

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