Ágnes Suhajda - Concepedia

Author

Ágnes Suhajda

Budapest University of Technology and Economics

Also Known As

A. Suhajda, Á. Suhajda, Ágnes Suhajda

Publications

620

Citations

H-Index

Concepts

All Affiliations

Budapest University of Technology and Economics

ÁS

About

Ágnes Suhajda is an author at Budapest University of Technology and Economics specializing in engineering, microbiology, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	278
2	Health Sciences	3	3	78
3	Medicine	2	2	34
4	Public Health	1	1	12
5	Biochemistry	1	1	140

Ágnes Suhajda

Publications

599

Citations

H-Index

Page 1

	Year	Citations
Essential oil composition and antimicrobial activity of Origanum majorana L. extracts obtained with ethyl alcohol and supercritical carbon dioxide Erika Vági, Béla Simándi, Ágnes Suhajda, Food Research International Essential Oil CompositionHerbal MedicineSupercritical Carbon DioxideAntimicrobial ActivityPhytochemical	2004	201
Preparation of selenium yeasts I. Preparation of selenium-enriched Saccharomyces cerevisiae Ágnes Suhajda, J. Hegóczki, Béla Janzsó, Journal of Trace Elements in Medicine and Biology BiosynthesisEngineeringBiochemistrySelenium DeficiencyBiotechnology	2000	140
Nanofibrous solid dosage form of living bacteria prepared by electrospinning István Wagner, Ágnes Suhajda, T. Tobak, eXPRESS Polymer Letters	2014	84
Antibacterial properties of Ag–TiO<sub>2</sub> composite sol–gel coatings Emőke Albert, Pierre‐Antoine Albouy, A. Ayral, RSC Advances Materials ScienceEngineeringAntibacterial PropertiesCorrosionSurface Science	2015	64
Probiotic bacteria stabilized in orally dissolving nanofibers prepared by high-speed electrospinning Edit Hirsch, Eszter Pantea, Panna Vass, Food and Bioproducts Processing Food PackagingEngineeringDosage FormHigh-speed ElectrospinningBiochemical Engineering	2021	53
Analysis of capillary absorption properties of porous limestone material and its relation to the migration depth of bacteria in the absorbed biomineralizing compound Károly Péter Juhász, Katalin Kopecskó, Ágnes Suhajda Periodica Polytechnica Civil Engineering EngineeringMigration DepthMigration HeightPorous BodyWastewater Treatment	2014	21
Effect of high pressure treatment on liquid whole egg Csaba Németh, István Dalmadi, Balázs Mráz, High Pressure Research Specific BacteriaHigh Hydrostatic PressureFertilityHigh Pressure TreatmentSterility	2012	13
Thermal destruction of Listeria monocytogenes in liquid egg products with heat treatment at lower temperature and longer than pasteurization Cs. Németh, László Friedrich, Klára Pásztor‐Huszár, African Journal of Food Science New TechnologiesLiquid Egg YolkFood PreservationFood Processing FacilitiesThermal Processing	2011	12
Evaluation of the stability of whipped egg white Dalma Radványi, Réka Juhász, Csaba Németh, Czech Journal of Food Sciences	2012	11

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