Zsuzsanna Mednyánszky

GC-MS Investigation of the Aroma Compounds of Hungarian Red Paprika (Capsicum annuum) Cultivars

N Kocsis, Mária Amtmann, Zsuzsanna Mednyánszky et al. · Journal of Food Composition and Analysis · 2002 · 52 citations

Gc-ms Investigation, Hungarian Red Paprika, Plant Analysis +6

Redox regulation of free amino acid levels in <i>Arabidopsis thaliana</i>

Zsolt Gulyás, Lívia Simon‐Sarkadi, Eszter Badics et al. · Physiologia Plantarum · 2016 · 28 citations · Full text

Antioxidant and Antibacterial Peptides from Soybean Milk through Enzymatic- and Membrane-Based Technologies

Arijit Nath, Geremew Geidare Kailo, Zsuzsanna Mednyánszky et al. · Bioengineering · 2019 · 24 citations · Full text

New Insights into Duckweed as an Alternative Source of Food and Feed: Key Components and Potential Technological Solutions to Increase Their Digestibility and Bioaccessibility

Krisztina Takács, Rita Végh, Zsuzsanna Mednyánszky et al. · Applied Sciences · 2025 · 22 citations · Full text

Application of Near-Infrared Spectroscopy to Investigate Some Endogenic Properties of Pleurotus ostreatus Cultivars

Marietta Fodor, Erika Etelka Mikola, András Geösel et al. · Sensors · 2020 · 20 citations · Full text