Concepedia

Mária Amtmann

MA

7

Publications

155

Citations

7

H-Index

1997

Active since

Affiliations

Magyar Agrár- és Élettudományi Egyetem(Current)

Corvinus University of Budapest

Mária Amtmann is an author at Magyar Agrár- és Élettudományi Egyetem specializing in chromatography, analytical chemistry, and flavoromics.

Top concepts

ChromatographyAnalytical ChemistryBotanyFlavoromicsHealthMedicineBiometricsEngineeringFood SafetyData Science

Publications per year

1997–2017

7

Publications

7

GC-MS Investigation of the Aroma Compounds of Hungarian Red Paprika (Capsicum annuum) Cultivars

N Kocsis, Mária Amtmann, Zsuzsanna Mednyánszky et al. · Journal of Food Composition and Analysis · 2002 · 52 citations

Gc-ms Investigation, Hungarian Red Paprika, Plant Analysis +6

The chemical relationship between the scent features of goldenrod (Solidago canadensis L.) flower and its unifloral honey

Mária Amtmann · Journal of Food Composition and Analysis · 2009 · 44 citations

Pheromone Biochemistry, Botany, Scent Features +3

Preliminary results of a recognition method visualizing the aroma and fragrance features

Zs. Mednyánszky, Mária Amtmann, K. Korány · Acta Alimentaria · 2000 · 14 citations

Engineering, Flavoromics, Chemical Composition +24

A practical, theory-supported approach of linear temperature programmed gas chromatographic retention indices used in the recognition experiments of Hungarian food specialities, called “Hungarics”

K. Korány, Mária Amtmann · Journal of Food Composition and Analysis · 2004 · 12 citations

Food Chemistry, Food Authentication, Flavoromics +10

Volatile Composition of Some Cultivated and Wild Culinary-Medicinal Mushrooms from Hungary

Mariann Csóka, András Geösel, Mária Amtmann et al. · International journal of medicinal mushrooms · 2017 · 12 citations

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