Concepedia

Zs. Mednyánszky

ZM

3

Publications

65

Citations

3

H-Index

2000

Active since

Affiliations

Magyar Agrár- és Élettudományi Egyetem(Current)

Zs. Mednyánszky is an author at Magyar Agrár- és Élettudományi Egyetem specializing in health sciences, food quality, and sensory science (food sensory science).

Top concepts

Publications per year

2000–2020

3

Publications

3

Application of Sensory Assessment, Electronic Tongue and GC–MS to Characterize Coffee Samples

E. Várvölgyi, Attila Gere, Dániel Szöllősi et al. · Arabian Journal for Science and Engineering · 2014 · 26 citations

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Cricket flour-laden millet flour blends' physical and chemical composition and adaptation in dried pasta products

Ivett Jakab, Judit Tormási, Vinod Dhaygude et al. · Acta Alimentaria · 2020 · 25 citations · Full text

, , +13

Preliminary results of a recognition method visualizing the aroma and fragrance features

Zs. Mednyánszky, Mária Amtmann, K. Korány · Acta Alimentaria · 2000 · 14 citations

, , +24

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