Cristina Cardoso Pereira

Pervaporative recovery of volatile aroma compounds from fruit juices

Cristina Cardoso Pereira, Cláudio P. Ribeiro, Ronaldo Nóbrega et al. · Journal of Membrane Science · 2005 · 111 citations

Food Chemistry, Analytical Chemistry, Post-harvest Physiology +1

Aroma compounds recovery of tropical fruit juice by pervaporation: membrane material selection and process evaluation

Cristina Cardoso Pereira, J.R.M. Rufino, Alberto Cláudio Habert et al. · Journal of Food Engineering · 2004 · 74 citations

Chemical Engineering, Engineering, Environmental Engineering +10

New insights in the removal of diluted volatile organic compounds from dilute aqueous solution by pervaporation process

Cristina Cardoso Pereira, Alberto Cláudio Habert, R. Nobrega et al. · Journal of Membrane Science · 1998 · 72 citations

Solvent Extraction, Advanced Oxidation Process, Chemical Engineering +10

Hollow fiber membranes obtained by simultaneous spinning of two polymer solutions: a morphological study

Cristina Cardoso Pereira · Journal of Membrane Science · 2003 · 58 citations

Membrane Formation, Polymer Solutions, Simultaneous Spinning +6

Synthesis and characterization of cellulose acetate-polysulfone blend microfiltration membrane for separation of microbial cells from lactic acid fermentation broth

Jaya Sikder, Cristina Cardoso Pereira, Soubantika Palchoudhury et al. · Desalination · 2009 · 52 citations

Biomanufacturing, Engineering, Biochemical Engineering +7