Josefina Vila‐Crespo

Characterisation and classification of Spanish Verdejo young white wines by volatile and sensory analysis with chemometric tools

José Manuel Rodríguez‐Nogales, Encarnación Fernández‐Fernández, Josefina Vila‐Crespo · Journal of the Science of Food and Agriculture · 2009 · 42 citations

Food Chemistry, Food Authentication, Flavoromics +14

Ultrasonic monitoring of malolactic fermentation in red wines

D. Novoa-Díaz, José Manuel Rodríguez‐Nogales, Encarnación Fernández‐Fernández et al. · Ultrasonics · 2014 · 38 citations · Full text

Food Fermentation, Power Ultrasound, Food Microbiology +4

Influence of water regime on yield components, must composition and wine volatile compounds of<i>Vitis vinifera</i>cv. Verdejo

Mar Vilanova, José Manuel Rodríguez‐Nogales, Josefina Vila‐Crespo et al. · Australian Journal of Grape and Wine Research · 2018 · 33 citations · Full text

Effect of the addition of β-glucanases and commercial yeast preparations on the chemical and sensorial characteristics of traditional sparkling wine

José Manuel Rodríguez‐Nogales, Encarnación Fernández‐Fernández, Josefina Vila‐Crespo · European Food Research and Technology · 2012 · 32 citations

Food Chemistry, Engineering, Traditional Sparkling Wine +8

Antioxidant Properties of Sparkling Wines Produced with β‐Glucanases and Commercial Yeast Preparations

José Manuel Rodríguez‐Nogales, Encarnación Fernández‐Fernández, Manuel Gómez et al. · Journal of Food Science · 2012 · 26 citations