José Manuel Rodríguez‐Nogales

Biosynthesis of ethyl butyrate using immobilized lipase: a statistical approach

José Manuel Rodríguez‐Nogales, Elena Roura, Elizabeth Contreras · Process Biochemistry · 2004 · 75 citations

Biosynthesis, Engineering, Biotransformation +6

Kinetic behaviour and thermal inactivation of pectinlyase used in food processing

Natividad Ortega, Silvia De Diego, José Manuel Rodríguez‐Nogales et al. · International Journal of Food Science & Technology · 2004 · 54 citations

Food Chemistry, Kinetic Behaviour, Pl Activity +14

Enhancement of transglutaminase-induced protein cross-linking by preheat treatment of cows’ milk: A statistical approach

José Manuel Rodríguez‐Nogales · International Dairy Journal · 2005 · 53 citations

Animal Physiology, Transglutaminase-induced Protein Cross-linking, Biochemistry +12

A novel approach to develop β-galactosidase entrapped in liposomes in order to prevent an immediate hydrolysis of lactose in milk

José Manuel Rodríguez‐Nogales, Angélica Delgadillo López · International Dairy Journal · 2006 · 46 citations

Lipid Preparation, Engineering, Biochemistry +7

Characterisation and classification of Spanish Verdejo young white wines by volatile and sensory analysis with chemometric tools

José Manuel Rodríguez‐Nogales, Encarnación Fernández‐Fernández, Josefina Vila‐Crespo · Journal of the Science of Food and Agriculture · 2009 · 42 citations

Food Chemistry, Food Authentication, Flavoromics +14