Ma Ángeles Romero‐Rodríguez

Color, anthocyanin pigment, ascorbic acid and total phenolic compound determination in organic versus conventional strawberries (Fragaria×ananassa Duch, cv Selva)

José Crecente‐Campo, Marlene Nunes Damaceno, Ma Ángeles Romero‐Rodríguez et al. · Journal of Food Composition and Analysis · 2012 · 161 citations

Food Chemistry, Ascorbic Acid, Agricultural Chemistry +7

Determination of Vitamin C and Organic Acids in Various Fruits by HPLC

Ma Ángeles Romero‐Rodríguez, Ma Lourdes Vázquez‐Odériz, J. López‐Hernández et al. · Journal of Chromatographic Science · 1992 · 125 citations

Simultaneous Determination of Organic Acids and Vitamin C in Green Beans by Liquid Chromatography

Ma Lourdes Vázquez‐Odériz, Manuel Blanco, J. López‐Hernández et al. · Journal of AOAC International · 1994 · 69 citations

Food Chemistry, Nutrition, Agricultural Chemistry +13

Sensory quality and consumer acceptance of skim yoghurt produced with transglutaminase at pilot plant scale

Belén García‐Gómez, Ma Ángeles Romero‐Rodríguez, Ma Lourdes Vázquez‐Odériz et al. · International Journal of Dairy Technology · 2019 · 58 citations

Nutrition, Food Analysis, Sensory Science +12

Evaluation of a modified atmosphere packaging system in pallets to extend the shelf-life of the stored tomato at cooling temperature

Vanesa Olveira-Bouzas, Consuelo Pita-Calvo, Ma Lourdes Vázquez‐Odériz et al. · Food Chemistry · 2021 · 57 citations · Full text