Marlene Nunes Damaceno

Publications

204

Citations

H-Index

2012

Active since

Affiliations

São Paulo State Technological College(Current)

Universidade de Santiago de Compostela

Marlene Nunes Damaceno is an author at São Paulo State Technological College specializing in health sciences, food chemistry, and agricultural economics.

ORCID

Top concepts

HealthFood ChemistryAgricultural EconomicsBotanyMarketingManagementFood QualityFood ProcessingFood TechnologyNatural Pigments

Publications per year

2012–2015

Publications

Color, anthocyanin pigment, ascorbic acid and total phenolic compound determination in organic versus conventional strawberries (Fragaria×ananassa Duch, cv Selva)

José Crecente‐Campo, Marlene Nunes Damaceno, Ma Ángeles Romero‐Rodríguez et al. · Journal of Food Composition and Analysis · 2012 · 161 citations

Food Chemistry, Ascorbic Acid, Agricultural Chemistry +7

A comparison of kiwi fruit from conventional, integrated and organic production systems

Marlene Nunes Damaceno, N. Muñoz‐Ferreiro, Ma Ángeles Romero‐Rodríguez et al. · LWT · 2013 · 30 citations

Kiwi Fruit, Botany, Sustainable Agriculture +6

Kiwifruit in Syrup: Consumer Acceptance, Purchase Intention and Influence of Processing and Storage Time on Physicochemical and Sensory Characteristics

Maruxa García‐Quiroga, Marlene Nunes Damaceno, Manuel Gómez‐López et al. · Food and Bioprocess Technology · 2015 · 13 citations

Food Chemistry, Food Analysis, Consumer Acceptance +8

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