Maruxa García‐Quiroga

Publications

142

Citations

H-Index

2013

Active since

Affiliations

Universidade de Santiago de Compostela(Current)

Euskadiko Parke Teknologikoa

Maruxa García‐Quiroga is an author at Universidade de Santiago de Compostela specializing in agricultural economics, food chemistry, and food processing.

Top concepts

HealthFood ChemistryFood ProcessingFood TechnologyAgricultural EconomicsMarketingManagementEngineeringFood QualityFood Engineering

Publications per year

2013–2015

Publications

Does information affect consumer liking of farmed and wild fish?

Anna Claret, Luís Guerrero, Irene Gartzia et al. · Aquaculture · 2015 · 86 citations

Wild Fish, Advertising, Engineering +9

Effect of highly aerated food on expected satiety

Juan‐Carlos Arboleya, Maruxa García‐Quiroga, Daniel Lasa et al. · International Journal of Gastronomy and Food Science · 2013 · 29 citations · Full text

Nutrition, Engineering, Dietary Exposure +17

Comparison of different peeling systems for kiwifruit (<i><scp>A</scp>ctinidia deliciosa</i>, cv <scp>H</scp>ayward)

Manuel Gómez‐López, Maruxa García‐Quiroga, Enrique Arbones‐Maciñeira et al. · International Journal of Food Science & Technology · 2013 · 14 citations

Food Chemistry, Room Temperature, Food Preservation +10

Kiwifruit in Syrup: Consumer Acceptance, Purchase Intention and Influence of Processing and Storage Time on Physicochemical and Sensory Characteristics

Maruxa García‐Quiroga, Marlene Nunes Damaceno, Manuel Gómez‐López et al. · Food and Bioprocess Technology · 2015 · 13 citations

Food Chemistry, Food Analysis, Consumer Acceptance +8

Rows per page

1–4 of 4