Concepedia

Manuel Gómez‐López

MG

3

Publications

62

Citations

3

H-Index

2001

Active since

Affiliations

Universidade de Santiago de Compostela(Current)

Manuel Gómez‐López is an author at Universidade de Santiago de Compostela specializing in food chemistry, food processing, and food technology.

Top concepts

HealthFood ChemistryFood ProcessingFood TechnologyBiologyMedicineMarketingManagementPhysiologyFood Safety

Publications per year

2001–2015

3

Publications

3

GABA immunoreactivity in the olfactory bulbs of the adult sea lamprey Petromyzon marinus L

Miguel Meléndez‐Ferro, Emma Pérez‐Costas, R Rodríguez-Muñoz et al. · Brain Research · 2001 · 35 citations

Biology, Gaba Immunoreactivity, Neurophysiology +8

Comparison of different peeling systems for kiwifruit (<i><scp>A</scp>ctinidia deliciosa</i>, cv <scp>H</scp>ayward)

Manuel Gómez‐López, Maruxa García‐Quiroga, Enrique Arbones‐Maciñeira et al. · International Journal of Food Science & Technology · 2013 · 14 citations

Food Chemistry, Room Temperature, Food Preservation +10

Kiwifruit in Syrup: Consumer Acceptance, Purchase Intention and Influence of Processing and Storage Time on Physicochemical and Sensory Characteristics

Maruxa García‐Quiroga, Marlene Nunes Damaceno, Manuel Gómez‐López et al. · Food and Bioprocess Technology · 2015 · 13 citations

Food Chemistry, Food Analysis, Consumer Acceptance +8

Rows per page

1–3 of 3