Concepedia
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Publications
5
Citations
360
H-Index
Active since
2001
Affiliations
University of Zagreb(Current)
Stellenbosch University
Ana Majdak is an author at University of Zagreb specializing in agriculture, wine chemistry, and food science.
Publications per year
2001–2003
Differential malic acid degradation by selected strains of Saccharomyces during alcoholic fermentation
Sulejman Redžepović, Sandi Orlić, Ana Majdak et al. · International Journal of Food Microbiology · 2003 · 159 citations
Agriculture, Biochemistry, Microbiology +16
Identification and characterization of Saccharomyces cerevisiae and Saccharomyces paradoxus strains isolated from Croatian vineyards
Sulejman Redžepović, Sandi Orlić, Sanja Sikora et al. · Letters in Applied Microbiology · 2002 · 122 citations
Agriculture, Biology, Microbiology +17
Comparison of Wine Aroma Compounds Produced by Saccharomyces paradoxus and Saccharomyces cerevisiae Strains
Ana Majdak, Stanka Herjavec, Sandi Orlić et al. · University of Zagreb University Computing Centre (SRCE) · 2002 · 49 citations · Full text
Agriculture, Enology, Food Science +17
Influence of Malolactic Fermentation on the Quality of Riesling Wine
Stanka Herjavec, Pavica Tupajić, Ana Majdak · University of Zagreb University Computing Centre (SRCE) · 2001 · 20 citations · Full text
Agriculture, Food Science, Viticulture +14
The Influence of Maceration on the Composition of Some Volatile Compounds and Sensory Properties of Traminer Wines
Stanka Herjavec, Ana Majdak · University of Zagreb University Computing Centre (SRCE) · 2002 · 10 citations · Full text
Agriculture, Chemistry, Food Science +16
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