Concepedia
Statistics
Publications
5
Citations
101
H-Index
Active since
2016
Affiliations
Suzhou Research Institute(Current)
National University of Singapore
Fransisca Taniasuri is an author at Suzhou Research Institute specializing in food science, microbiology, and agriculture.
Publications per year
2016–2022
Induction of simultaneous and sequential malolactic fermentation in durian wine
Fransisca Taniasuri, Pin‐Rou Lee, Shao‐Quan Liu · International Journal of Food Microbiology · 2016 · 31 citations
Agriculture, Food Science, Microbiology +14
Effect of lactic acid bacterial fermentation on amino acids and volatile compounds of pork trimming hydrolysate
Xinzhi Li, Pin‐Rou Lee, Fransisca Taniasuri et al. · International Journal of Food Science & Technology · 2020 · 24 citations
Agriculture, Food Science, Microbiology +17
Chemical analysis and flavour compound changes of vegetable blend slurry fermented with selected probiotic bacteria
Shu Wen Sew, Yuyun Lu, Fransisca Taniasuri et al. · Food Bioscience · 2022 · 17 citations
Biotransformation of pork trimmings into protein hydrolysate using microbial proteases aided by response surface methodology
Xinzhi Li, Pin‐Rou Lee, Fransisca Taniasuri et al. · Journal of Food Science and Technology · 2021 · 16 citations · Full text
Effects of yeast fermentation on transforming the volatile compounds of unsalted pork hydrolysate
Xinzhi Li, Pin‐Rou Lee, Fransisca Taniasuri et al. · International Journal of Food Science & Technology · 2020 · 13 citations
Agriculture, Food Science, Microbiology +16
1–5 of 5