Concepedia

Seo Yeong Gim

SY

5

Publications

57

Citations

5

H-Index

2016

Active since

Affiliations

Sungkyunkwan University(Current)

Kangwon National University

Seo Yeong Gim is an author at Sungkyunkwan University specializing in chemistry, food chemistry, and health sciences.

Top concepts

HealthChemistryFood ChemistryFood PreservativesBiochemistryFood QualityFood ProcessingNatural SciencesOxidative StressFood Preservation

Publications per year

2016–2017

5

Publications

5

Gallic Acid Grafted Chitosan Has Enhanced Oxidative Stability in Bulk Oils

Seo Yeong Gim, Seungmi Hong, Mi‐Ja Kim et al. · Journal of Food Science · 2017 · 16 citations

Stability of tocopherol homologs in soybean, corn, canola, and olive oils under different moisture contents at 25°C

Jinyeong Jung, Seo Yeong Gim, Chankyu Lee et al. · European Journal of Lipid Science and Technology · 2016 · 11 citations

Food Chemistry, Agricultural Chemistry, Olive Oils +11

Effects of moisture content and presence of γ‐tocopherol on the stability of α‐tocopherol in stripped corn oils

Jinyeong Jung, Seo Yeong Gim, Chankyu Lee et al. · European Journal of Lipid Science and Technology · 2016 · 10 citations

Food Chemistry, Agricultural Chemistry, Biochemistry +14

Effects of quercetin or rutin on the oxidative stability of stripped or non‐stripped soybean oils containing α‐tocopherol

Chan Kyu Lee, Seo Yeong Gim, Mi‐Ja Kim et al. · European Journal of Lipid Science and Technology · 2016 · 10 citations

Enhancing oxidative stability in heated oils using core/shell structures of collagen and α-tocopherol complex

Seo Yeong Gim, Seungmi Hong, Jisu Kim et al. · Food Chemistry · 2017 · 10 citations

α-Tocopherol Complex, Oxidative Stability, Chemistry +1

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