Seung Seok Yoo

Physicochemical characteristics, textural properties and volatile compounds in comminuted sausages as affected by various fat levels and fat replacers

Seung Seok Yoo, Sung Ho Kook, Sung Young Park et al. · International Journal of Food Science & Technology · 2007 · 90 citations

Nutrition, Food Analysis, Meat Science +16

Evaluation of Various Combinations of Pork Lean and Water Added on the Physicochemical, Textural and Sensory Characteristics of Low-Fat Sausages

Koo Bok Chin, Hye Lan Lee, Sung Ho Kook et al. · Food Science and Biotechnology · 2004 · 29 citations

Food Chemistry, Nutrition, Pork Lean +9

Impacts of the Proportion of Sea-tangle on Quality Characteristics of Muffin

Jung Hee Kim, Jang Ho Kim, Seung Seok Yoo · Korean Journal of Food and Cookery Science · 2008 · 26 citations

Food Chemistry, Quality Characteristics, Food Quality +7

Evaluation of Fermented Sausages Manufactured with Reduced-fat and Functional Starter Cultures on Physicochemical, Functional and Flavor Characteristics

Young Joo Kim, Sung Yong Park, Hong Cheol Lee et al. · Korean Journal for Food Science of Animal Resources · 2014 · 21 citations · Full text

Antioxidative Components and Antioxidative Capacity of Brown and Black Rices

Mi-Rim Ko, Hyuk-Joon Choi, Bok-Kyung Han et al. · Food Engineering Progress · 2011 · 14 citations · Full text

Food Chemistry, Black Rices, Agricultural Chemistry +12