Seung Seok Yoo - Concepedia

Author

Seung Seok Yoo

Sejong University

Also Known As

Seung S Yoo, Seung S. Yoo, Seung Seok Yoo, Seung-Seok Yoo

Publications

292

Citations

H-Index

Concepts

All Affiliations

Sejong University Chonnam National University

About

Seung Seok Yoo is an author at Sejong University specializing in food chemistry, health sciences, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	159
2	Natural Sciences	2	2	26
3	Biochemistry	2	2	26
4	Engineering	1	1	13
5	Medicine	1	1	14

Seung Seok Yoo

Publications

206

Citations

H-Index

Page 1

	Year	Citations
Physicochemical characteristics, textural properties and volatile compounds in comminuted sausages as affected by various fat levels and fat replacers Seung Seok Yoo, Sung Ho Kook, Sung Young Park, International Journal of Food Science & Technology NutritionFood AnalysisMeat ScienceMeat QualityFood Chemistry	2007	90
Evaluation of Various Combinations of Pork Lean and Water Added on the Physicochemical, Textural and Sensory Characteristics of Low-Fat Sausages Koo Bok Chin, Hye Lan Lee, Sung Ho Kook, Food Science and Biotechnology Food ChemistryNutritionPork LeanAnimal NutritionVarious Combinations	2004	29
Impacts of the Proportion of Sea-tangle on Quality Characteristics of Muffin Jung Hee Kim, Jang Ho Kim, Seung Seok Yoo Korean Journal of Food and Cookery Science Food ChemistryQuality CharacteristicsFood QualityFood AnalysisAdded Sea-tangle Powder	2008	26
Evaluation of Fermented Sausages Manufactured with Reduced-fat and Functional Starter Cultures on Physicochemical, Functional and Flavor Characteristics Young Joo Kim, Sung Yong Park, Hong Cheol Lee, Korean Journal for Food Science of Animal Resources	2014	21
Antioxidative Components and Antioxidative Capacity of Brown and Black Rices Mi-Rim Ko, Hyuk-Joon Choi, Bok-Kyung Han, Food Engineering Progress Food ChemistryBlack RicesAgricultural ChemistryFood Bioactive CompoundTotal Phenolics	2011	14
Synthesis of acarbose transfer products by Bacillus stearothermophilus maltogenic amylase with simmondsin Jin Sook Baek, Hye Young Kim, Seung Seok Yoo, Industrial Crops and Products BiosynthesisMaltogenic AmylaseEngineeringBiochemistryBiotransformation	2000	13
A Novel Maltopentaose-Producing Amylase as a Bread Antistaling Agent Joong‐Hyuck Auh, Su Yong Lee, Seung Seok Yoo, Food Science and Biotechnology Bread Antistaling AgentBiochemistryNatural SciencesBiocatalysisPolysaccharide	2005	13

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