1
Publications
14
Citations
1
H-Index
2011
Active since
Bok-Kyung Han is an author specializing in food chemistry, food preservatives, and oxidative stress.
Top concepts
HealthMedicinePharmacologyFood ChemistryOxidative StressFood PreservativesBioactive Compounds
Publications per year
2011–2011
1
1
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1–1 of 1