Concepedia

Author

Bok-Kyung Han

Also Known As

Bok-Kyung Han

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Publications

14

Citations

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H-Index

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Concepts

BH

About

Bok-Kyung Han is an author specializing in food chemistry, food preservatives, and oxidative stress.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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Medicine

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Pharmacology

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Food Preservatives

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Oxidative Stress

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Bok-Kyung Han

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1

Publications

14

Citations

1

H-Index

YearCitations

Antioxidative Components and Antioxidative Capacity of Brown and Black Rices

Mi-Rim Ko, Hyuk-Joon Choi, Bok-Kyung Han,

Food Engineering Progress

2011

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