Concepedia

Mi-Rim Ko

MK

1

Publications

14

Citations

1

H-Index

2011

Active since

Mi-Rim Ko is an author specializing in oxidative stress, food preservatives, and food chemistry.

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Publications per year

2011–2011

1

Publications

1

Antioxidative Components and Antioxidative Capacity of Brown and Black Rices

Mi-Rim Ko, Hyuk-Joon Choi, Bok-Kyung Han et al. · Food Engineering Progress · 2011 · 14 citations · Full text

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