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Author

Mi-Rim Ko

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Mi-Rim Ko

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Publications

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MK

About

Mi-Rim Ko is an author specializing in oxidative stress, food preservatives, and food chemistry.

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Health Sciences

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Medicine

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Pharmacology

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Food Preservatives

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Oxidative Stress

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Mi-Rim Ko

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1

Publications

14

Citations

1

H-Index

YearCitations

Antioxidative Components and Antioxidative Capacity of Brown and Black Rices

Mi-Rim Ko, Hyuk-Joon Choi, Bok-Kyung Han,

Food Engineering Progress

2011

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