Food Science and Biotechnology · 2004 · 29 citations · 1 references
AgricultureAnimal SciencesFood ScienceFood AnalysisMeat ScienceSensory EvaluationMeat CompositionMeat FlavorMeat QualityMeat TendernessMeat TextureTexture QualityLeanMeat Quality EvaluationMeat StructureNutrition Effects On Meat TraitsSausage FormulationSausage ProcessingSensory CharacteristicsSensory Evaluation Of Texture
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Extraction of Pectic Polysaccharides from Extruded Ginseng Fiber
Keun Na, Jung‐Mi Yun, Moonjung Choi et al. · Food Science and Biotechnology · 2004 · 10 citations