Soon Sil Chun

Effect of Methanol Extract of<i>Zanthoxylum piperitum</i>Leaves and of Its Compound, Protocatechuic Acid, on Hepatic Drug Metabolizing Enzymes and Lipid Peroxidation in Rats

Jong Moon Hur, Ju Gwon Park, Ki Ho Yang et al. · Bioscience Biotechnology and Biochemistry · 2003 · 37 citations · Full text

Life Sciences, Biochemistry, Pharmacology +17

Evaluation of Various Combinations of Pork Lean and Water Added on the Physicochemical, Textural and Sensory Characteristics of Low-Fat Sausages

Koo Bok Chin, Hye Lan Lee, Sung Ho Kook et al. · Food Science and Biotechnology · 2004 · 29 citations

Agriculture, Animal Sciences, Food Science +17

A Lexicon for Descriptive Sensory Evaluation of Blended Tea

Ji Hyun Kim, Jee Hyun Lee, Yoon Kyung Choi et al. · Preventive Nutrition and Food Science · 2018 · 17 citations · Full text

Agriculture, Food Science, Food Analysis +16

Product Characteristics of Comminuted Sausages as Affected by Various Fat and Moisture Combinations

Koo Bok Chin, Hye Lan Lee, Soon Sil Chun · Asian-Australasian Journal of Animal Sciences · 2004 · 14 citations · Full text

Agriculture, Animal Sciences, Food Science +17

Volatile Flavor Components of Blended Tea with Fermented Tea and Herbs

Ji Hyun Kim, Tai Sun Shin, Soon Sil Chun · Preventive Nutrition and Food Science · 2018 · 10 citations · Full text

Agriculture, Food Science, Food Analysis +16