Concepedia

Hye Lan Lee

HL

Statistics

Publications

2

Citations

43

H-Index

2

Active since

2004

Affiliations

Chonnam National University(Current)

Hye Lan Lee is an author at Chonnam National University specializing in sensory evaluation of texture, meat quality, and animal sciences.

Publications per year

2004–2004

2

Publications

2

Evaluation of Various Combinations of Pork Lean and Water Added on the Physicochemical, Textural and Sensory Characteristics of Low-Fat Sausages

Koo Bok Chin, Hye Lan Lee, Sung Ho Kook et al. · Food Science and Biotechnology · 2004 · 29 citations

, , +17

Product Characteristics of Comminuted Sausages as Affected by Various Fat and Moisture Combinations

Koo Bok Chin, Hye Lan Lee, Soon Sil Chun · Asian-Australasian Journal of Animal Sciences · 2004 · 14 citations · Full text

, , +17

1–2 of 2