Hong Cheol Lee

Evaluation of Fermented Sausages Manufactured with Reduced-fat and Functional Starter Cultures on Physicochemical, Functional and Flavor Characteristics

Young Joo Kim, Sung Yong Park, Hong Cheol Lee et al. · Korean Journal for Food Science of Animal Resources · 2014 · 22 citations · Full text

Agriculture, Food Science, Microbiology +17

Preparation of double-metal cyanide catalysts with H3Co(CN)6 for propylene oxide homo- and CO2-copolymerization

Yeong Hyun Seo, Yong Bin Hyun, Hyun Ju Lee et al. · Journal of CO2 Utilization · 2021 · 18 citations

Natural Sciences, Chemical Engineering, Chemistry +14

Rapid Biodegradable Ionic Aggregates of Polyesters Constructed with Fertilizer Ingredients

Hyun-Ju Lee, Woo Yeon Cho, Hong Cheol Lee et al. · Journal of the American Chemical Society · 2022 · 16 citations

Natural Sciences, Chemistry, Soil Sciences +15

CO2/Propylene Oxide Copolymerization with a Bifunctional Catalytic System Composed of Multiple Ammonium Salts and a Salen Cobalt Complex Containing Sulfonate Anions

Yeong Hyun Seo, Yong Bin Hyun, Hyun Ju Lee et al. · Macromolecular Research · 2021 · 14 citations

Natural Sciences, Chemical Engineering, Chemistry +16