Concepedia
1
Publications
26
Citations
H-Index
2008
Active since
Affiliations
Sejong University(Current)
Jang Ho Kim is an author at Sejong University specializing in food engineering, food quality, and health sciences.
Top concepts
HealthFood QualityFood ChemistryFood Engineering
Publications per year
2008–2008
Impacts of the Proportion of Sea-tangle on Quality Characteristics of Muffin
Jung Hee Kim, Jang Ho Kim, Seung Seok Yoo · Korean Journal of Food and Cookery Science · 2008 · 26 citations
Food Chemistry, Quality Characteristics, Food Quality +7
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