Effects of oven-drying, roasting, and explosive puffing process on isoflavone distributions in soybeans

Chemical modification of isoflavones in soyfoods during cooking and processing

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Agriculture, Food Science, Nutritional Sciences +12

Isoflavones in Retail and Institutional Soy Foods

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Agriculture, Food Science, Nutritional Sciences +12

Isoflavones Reduce Arterial Stiffness

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Medicine, Cardiology, Pharmacology +17

Isoflavone Characterization and Antioxidant Activity of Ohio Soybeans

JaeHwan Lee, Marjory Renita, Ronald J. Fioritto et al. · Journal of Agricultural and Food Chemistry · 2004 · 160 citations

Agriculture, Biochemistry, Food Science +14

Isoflavone Composition, Phenol Content, and Antioxidant Activity of Soybean Seeds from India and Bulgaria

G. Sakthivelu, M. K. Akitha Devi, P. Giridhar et al. · Journal of Agricultural and Food Chemistry · 2008 · 121 citations

Agriculture, Agronomy, Plant Sciences +15