Concepedia

Puffing Technology

Puffing Technology is a food processing technique that belongs to the category of cereal product development methods, distinguished by its use of rapid thermal expansion to transform starchy ingredients into lightweight, porous cereal structures.

111

Publications

5K

Citations

603

Authors

145

Institutions

Publications per year

2017–2026

36

Parents

Publications

111

Nicotine Levels in Electronic Cigarettes

Maciej Ł. Goniewicz, Tomasz Kuma, Jakub Knysak et al. · Nicotine & Tobacco Research · 2012 · 608 citations · Full text

, , +13

Popcorn Inspired Porous Macrocellular Carbon: Rapid Puffing Fabrication from Rice and Its Applications in Lithium–Sulfur Batteries

Yu Zhong, Xinhui Xia, Shengjue Deng et al. · Advanced Energy Materials · 2017 · 423 citations

, , +17

Doses of Nicotine and Lung Carcinogens Delivered to Cigarette Smokers

Mirjana V. Djordjevic, Steven D. Stellman, Edith Zang · JNCI Journal of the National Cancer Institute · 2000 · 285 citations · Full text

, , +13

Nicotine and Carbonyl Emissions From Popular Electronic Cigarette Products: Correlation to Liquid Composition and Design Characteristics

Ahmad El‐Hellani, Rola Salman, Rachel El-Hage et al. · Nicotine & Tobacco Research · 2016 · 200 citations · Full text

, , +13

Effect of puffing on ultrastructure and physical characteristics of cereal grains and flours

M. Mariotti, Cristina Alamprese, Maria Ambrogina Pagani et al. · Journal of Cereal Science · 2005 · 181 citations

, , +13

1–5 of 111

Authors

603

  1. HH
    H.E. Huff

    University of Missouri, United States

    5 publications · 122 citations

    5

    h-index

  2. FH
    Fushing Hsieh

    University of California, Davis, United States

    5 publications · 122 citations

    5

    h-index

  3. XZ
    Xianzhe Zheng

    Northeast Agricultural University, China

    3 publications · 62 citations

    3

    h-index

  4. JC
    James C. Craig

    Indiana University Bloomington, United States

    3 publications · 104 citations

    3

    h-index

  5. PT
    P. T. Lang

    Max Planck Institute for Plasma Physics, Germany

    3 publications · 110 citations

    3

    h-index

1–5 of 603

Institutions

145

  1. Max Planck Institute for Plasma Physics

    Garching, Germany

    5 h-index

    142 publications

    9.4K citations

  2. University of Missouri

    Columbia, United States

    4 h-index

    15 publications

    392 citations

  3. Indian Institute of Technology Kharagpur

    Kharagpur, India

    3 h-index

    7 publications

    245 citations

  4. Oak Ridge National Laboratory

    Oak Ridge, United States

    3 h-index

    9 publications

    207 citations

  5. Chinese Academy of Sciences

    Beijing, China

    3 h-index

    19 publications

    866 citations

  6. General Atomics (United States)

    San Diego, United States

    3 h-index

    9 publications

    554 citations

  7. Northeast Agricultural University

    Harbin, China

    3 h-index

    11 publications

    266 citations

  8. National Agency for New Technologies, Energy and Sustainable Economic Development

    Rome, Italy

    3 h-index

    34 publications

    602 citations

1–8 of 145

Venues

  1. Journal of Food Science

    JFS · 11 publications · 319 citations

    10

    h-index

  2. LWT

    6 publications · 238 citations

    6

    h-index

  3. Journal of Food Engineering

    5 publications · 256 citations

    5

    h-index

  4. Nuclear Fusion

    5 publications · 147 citations

    5

    h-index

  5. Plasma Physics and Controlled Fusion

    4 publications · 202 citations

    4

    h-index

1–5