Publication | Open Access

Tunisian date (Phoenix dactylifera L.) by-products: Characterization and potential effects on sensory, textural and antioxidant properties of dairy desserts

Food ChemistryNutritionShelf LifeFood CompositionTunisian DateFood AnalysisAgricultural EconomicsDairy DessertsPhoenix Dactylifera L.Food QualityFood TechnologyFood SafetyHealth Sciences