Concepedia

Use By Dates

Use By Dates is a food safety guideline indicating the last date recommended for consuming a product to ensure peak quality and safety, distinguishing it from other date labels by focusing on perishability rather than spoilage or inventory management.

28

Publications

1.6K

Citations

123

Authors

47

Institutions

Publications per year

2017–2026

17

Variants

Use-by Dates

Parents

Publications

28

Preliminary analysis and potential uses of date pits in foods

Jamel S. Hamada, I. B. Hashim, Fadel A. Sharif · Food Chemistry · 2002 · 212 citations

, , +5

Applications and Perceptions of Date Labeling of Food

Rosetta Newsome, Chris G. Balestrini, Mitzi D. Baum et al. · Comprehensive Reviews in Food Science and Food Safety · 2014 · 180 citations

, , +16

Socioeconomic and traditional importance of date palm.

Abdelbasset El Hadrami, Jameel M. Al‐Khayri · Emirates Journal of Food and Agriculture · 2012 · 178 citations · Full text

, , +16

Anthocyanin-based sensors derived from food waste as an active use-by date indicator for milk

Max Weston, Minh Anh Thu Phan, Jayashree Arcot et al. · Food Chemistry · 2020 · 148 citations

, , +16

The use of dates and date pits in broiler starter and finisher diets

Ahmed Hussein, Ghaleb Alhadrami, Y. H. Khalil · Bioresource Technology · 1998 · 133 citations

, , +15

1–5 of 28

Authors

123

  1. LJ
    Liesbeth Jacxsens

    Ghent University, Belgium

    2 publications · 55 citations

    2

    h-index

  2. MC
    Marianne Chemaly

    Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail, France

    2 publications · 55 citations

    2

    h-index

  3. AÁ
    Avelino Álvarez‐Ordóñez

    Universidad de León, Spain

    2 publications · 55 citations

    2

    h-index

  4. AD
    Alessandra De Cesare

    University of Bologna, Italy

    2 publications · 55 citations

    2

    h-index

  5. SB
    Sara Bover‐Cid

    Institute of Agrifood Research and Technology, Spain

    2 publications · 55 citations

    2

    h-index

1–5 of 123

Institutions

47

  1. United Arab Emirates University

    Al Ain, United Arab Emirates

    4 h-index

    10 publications

    1.1K citations

  2. United States Food and Drug Administration

    Silver Spring, United States

    1 h-index

    1 publications

    180 citations

  3. Institute of Food Technologists

    Chicago, United States

    1 h-index

    2 publications

    360 citations

  4. Quchan University of Advanced Technology

    Qūchān, Iran

    1 h-index

    1 publications

    47 citations

  5. UNSW Sydney

    Sydney, Australia

    1 h-index

    4 publications

    592 citations

  6. Universitat de València

    Valencia, Spain

    1 h-index

    3 publications

    90 citations

  7. Technical University of Denmark

    Kongens Lyngby, Denmark

    1 h-index

    1 publications

    37 citations

  8. Plant & Food Research

    Auckland, New Zealand

    1 h-index

    3 publications

    54 citations

1–8 of 47

Venues

  1. Food Chemistry

    3 publications · 437 citations

    3

    h-index

  2. EFSA Journal

    2 publications · 55 citations

    2

    h-index

  3. VTechWorks (Virginia Tech)

    Repository · 2 publications · 34 citations

    2

    h-index

  4. Food Policy

    1 publications · 36 citations

    2

    h-index

  5. Sustainable Food Technology

    1 publications · 38 citations

    1

    h-index

1–5