Jamel S. Hamada

Preliminary analysis and potential uses of date pits in foods

Jamel S. Hamada, I. B. Hashim, Fadel A. Sharif · Food Chemistry · 2002 · 210 citations

Food Quality, Food Analysis, Agricultural Economics +4

Characterization and Functional Properties of Rice Bran Proteins Modified by Commercial Exoproteases and Endoproteases

Jamel S. Hamada · Journal of Food Science · 2000 · 151 citations

Functional Properties, Engineering, Rice Bran Protein +17

Characterization of Protein Fractions of Rice Bran to Devise Effective Methods of Protein Solubilization

Jamel S. Hamada · Cereal Chemistry · 1997 · 143 citations

Engineering, Protein Fractions, Food Biophysics +22

Preparation and Functional Properties of Enzymatically Deamidated Soy Proteins

Jamel S. Hamada, Wayne E. Marshall · Journal of Food Science · 1989 · 56 citations

Food Chemistry, Functional Properties, Engineering +13

Effects of heat and proteolysis on deamidation of food proteins using peptidoglutaminase

Jamel S. Hamada · Journal of Agricultural and Food Chemistry · 1992 · 46 citations

Engineering, Food Analysis, Altmetric Attention Score +17