Tahar Mechichi

Structural, physicochemical and antioxidant properties of sodium alginate isolated from a Tunisian brown seaweed

Sabrine Sellimi, Islem Younes, Hanen Ben Ayed et al. · International Journal of Biological Macromolecules · 2014 · 260 citations

Food Chemistry, Algal Product, Tunisian Brown Seaweed +2

Effect of Spirulina platensis fortification on physicochemical, textural, antioxidant and sensory properties of yogurt during fermentation and storage

Mohamed Barkallah, Mouna Dammak, Ibtihel Louati et al. · LWT · 2017 · 249 citations · Full text

Nutrition, Food Fermentation, Food Analysis +7

Biodegradation of textile dyes by immobilized laccase from Coriolopsis gallica into Ca-alginate beads

Dalel Daâssi, Susana Rodríguez‐Couto, Monçef Nasri et al. · International Biodeterioration & Biodegradation · 2014 · 244 citations

Engineering, Environmental Engineering, Bioremediation +8

Laccase purification and characterization from Trametes trogii isolated in Tunisia: decolorization of textile dyes by the purified enzyme

Héla Zouari-Mechichi, Tahar Mechichi, Abdelhafidh Dhouib et al. · Enzyme and Microbial Technology · 2006 · 241 citations

Textile Processing, Purified Enzyme, Engineering +6

Phylogenetic and metabolic diversity of bacteria degrading aromatic compounds under denitrifying conditions, and description of Thauera phenylacetica sp. nov., Thauera aminoaromatica sp. nov., and Azoarcus buckelii sp. nov.

Tahar Mechichi, Erko Stackebrandt, Nasser Gad’on et al. · Archives of Microbiology · 2002 · 232 citations

Biology, Microbial Diversity, Biosynthesis +15