33
Publications
1.3K
Citations
20
H-Index
2006
Active since
Songül Çakmakçı is an author at Atatürk University specializing in health sciences, food safety, and food technology.
Top concepts
HealthFood SafetyFood TechnologyFood ChemistryFood QualityFood MicrobiologyMicrobiologyPublic HealthFood PreservativesFood Processing
Publications per year
2006–2023
33
33
Cheeses of Turkey: 1. Varieties ripened in goat-skin bags
Ali Adnan Hayaloğlu, Patrick F. Fox, Mehmet Güven et al. · Le Lait · 2007 · 70 citations
Caprine, Botany, Food Quality +8
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1–5 of 33