Statistics
Publications
33
Citations
1.4K
H-Index
21
Active since
2006
Songül Çakmakçı is an author at Atatürk University specializing in food science, agriculture, and food chemistry.
Publications per year
2006–2023
33
33
Songül Çakmakçı, Elif Feyza Topdaş, Pınar Kalın et al. · International Journal of Food Science & Technology · 2014 · 146 citations
Cheeses of Turkey: 1. Varieties ripened in goat-skin bags
Ali Adnan Hayaloğlu, Patrick F. Fox, Mehmet Güven et al. · Le Lait · 2007 · 70 citations
1–5 of 33