Statistics
Publications
33
Citations
1.3K
H-Index
20
Active since
2006
Songül Çakmakçı is an author at Atatürk University specializing in health sciences, food safety, and food technology.
Publications per year
2006–2023
33
33
Cheeses of Turkey: 1. Varieties ripened in goat-skin bags
Ali Adnan Hayaloğlu, Patrick F. Fox, Mehmet Güven et al. · Le Lait · 2007 · 70 citations
Caprine, Botany, Food Quality +8
1–5 of 33