Elif Feyza Topdaş

Antioxidant capacity and functionality of oleaster (<i>Elaeagnus angustifolia</i> L.) flour and crust in a new kind of fruity ice cream

Songül Çakmakçı, Elif Feyza Topdaş, Pınar Kalın et al. · International Journal of Food Science & Technology · 2014 · 146 citations

Some Physicochemical Characteristics, Bioactive Content and Antioxidant Characteristics of Non-Sprayed Barberry (Berberis vulgaris L.) Fruits from Turkey

Memnune Şengül, Elif Feyza Topdaş, Ömer Beyhan et al. · Erwerbs-Obstbau · 2014 · 35 citations

Antioxidant Characteristics, Food Bioactive Compound, Berberis Vulgaris L. +2

Bioactive content and antioxidant characteristics of wild (Fragaria vesca L.) and cultivated strawberry (Fragaria × ananassa Duch.) fruits from Turkey

Attila Hegedűs, Mustafa Akbulut, Elif Feyza Topdaş et al. · Federal Research Centre for Cultivated Plants (Julius Kühn-Institut) · 2014 · 33 citations · Full text

Functionality of kumquat (<i>Fortunella margarita</i>) in the production of fruity ice cream

Songül Çakmakçı, Elif Feyza Topdaş, Yusuf Çakır et al. · Journal of the Science of Food and Agriculture · 2015 · 18 citations

Neuroprotective Potential and Antioxidant Activity of Various Solvent Extracts and Essential Oil of<i>Ferula orientalis</i>L.

Elif Feyza Topdaş, Memnune Şengül, Ali Taghizadehghalehjoughi et al. · Journal of Essential Oil Bearing Plants · 2020 · 17 citations

Polyphenolics, Food Preservatives, Neuroprotective Potential +12