Elif Feyza Topdaş

Antioxidant capacity and functionality of oleaster (<i>Elaeagnus angustifolia</i> L.) flour and crust in a new kind of fruity ice cream

Songül Çakmakçı, Elif Feyza Topdaş, Pınar Kalın et al. · International Journal of Food Science & Technology · 2014 · 146 citations

Agriculture, Food Science, Nutritional Sciences +17

Some Physicochemical Characteristics, Bioactive Content and Antioxidant Characteristics of Non-Sprayed Barberry (Berberis vulgaris L.) Fruits from Turkey

Memnune Şengül, Elif Feyza Topdaş, Ömer Beyhan et al. · Erwerbs-Obstbau · 2014 · 36 citations

Agriculture, Botany, Food Science +17

Bioactive content and antioxidant characteristics of wild (Fragaria vesca L.) and cultivated strawberry (Fragaria × ananassa Duch.) fruits from Turkey

Attila Hegedűs, Mustafa Akbulut, Elif Feyza Topdaş et al. · Federal Research Centre for Cultivated Plants (Julius Kühn-Institut) · 2014 · 33 citations · Full text

Agriculture, Botany, Plant Sciences +17

Functionality of kumquat (<i>Fortunella margarita</i>) in the production of fruity ice cream

Songül Çakmakçı, Elif Feyza Topdaş, Yusuf Çakır et al. · Journal of the Science of Food and Agriculture · 2015 · 20 citations

Agriculture, Dairy Science, Food Science +17

Risk assessment of oral exposure to phthalates from coffee samples marketed in Turkey

Gürsel İşçi, Elif Feyza Topdaş, Eli̇f Daǧdemi̇r et al. · Journal of Food Composition and Analysis · 2022 · 20 citations · Full text

Pharmacy, Pharmacology, Toxicology +9