Concepedia

Some Physicochemical Characteristics, Bioactive Content and Antioxidant Characteristics of Non-Sprayed Barberry (Berberis vulgaris L.) Fruits from Turkey

Memnune Şengül, Elif Feyza Topdaş, Ömer Beyhan, Haluk Kemal Narmanlioglu, Emine Orhan

Erwerbs-Obstbau · 2014 · 36 citations · 34 references

DOI

Concepts

References

34

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

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Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

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The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 22.5K citations

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Characterization and Measurement of Anthocyanins by UV‐Visible Spectroscopy

M. Mónica Giusti, Ronald E. Wrolstad · Current Protocols in Food Analytical Chemistry · 2001 · 3K citations

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Apple phytochemicals and their health benefits

Jeanelle Boyer, Rui Hai Liu · Nutrition Journal · 2004 · 1.6K citations · Full text

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