Ömer Beyhan

Effects of multiple intelligences supported project-based learning on students’ achievement levels and attitudes towards English lesson

Gökhan Baş, Ömer Beyhan · SHILAP Revista de lepidopterología · 2010 · 153 citations · Full text

Organic acids, sugars, vitamin C, antioxidant capacity and phenolic compounds in fruits of white (Morus alba L.) and black (Morus nigra L.) mulberry genotypes

Şadiye Peral Eyduran, Ömer Beyhan, Mustafa Kenan Geçer et al. · Federal Research Centre for Cultivated Plants (Julius Kühn-Institut) · 2015 · 77 citations · Full text

TEACHERS’ PERCEPTIONS AND TEACHING EXPERIENCES ON DISTANCE EDUCATION THROUGH SYNCHRONOUS VIDEO CONFERENCING DURING COVID-19 PANDEMIC

Gökhan Orhan, Ömer Beyhan · Social Sciences and Education Research Review · 2020 · 74 citations · Full text

Technology Teacher Education, E-learning, Education +17

Some Physicochemical Characteristics, Bioactive Content and Antioxidant Characteristics of Non-Sprayed Barberry (Berberis vulgaris L.) Fruits from Turkey

Memnune Şengül, Elif Feyza Topdaş, Ömer Beyhan et al. · Erwerbs-Obstbau · 2014 · 35 citations

Antioxidant Characteristics, Food Bioactive Compound, Berberis Vulgaris L. +2

Fat, Fatty Acids and Tocopherol Content of Several Walnut Genotypes

Ömer Beyhan, Akide Özcan, Hatice Ozcan et al. · Notulae Botanicae Horti Agrobotanici Cluj-Napoca · 2017 · 29 citations · Full text

Food Chemistry, Nutrition, Food Composition +13