Akide Özcan

Phenolic and Fatty Acid Profile, and Protein Content of Different Walnut Cultivars and Genotypes (<i>Juglans regia</i> L.) Grown in the USA

Ebru Kafkas, Şule Hilal Attar, Muhammet Ali GÜNDEŞLİ et al. · International Journal of Fruit Science · 2020 · 50 citations · Full text

Food Chemistry, Nutrition, Protein Content +14

Fatty Acid, Total Phenol and Tocopherol Profiles of Some Walnut Cultivars: A Comparative Study

Ebru Kafkas, Ayşegül Burğut, Hatice Ozcan et al. · Food and Nutrition Sciences · 2017 · 36 citations · Full text

Fat, Fatty Acids and Tocopherol Content of Several Walnut Genotypes

Ömer Beyhan, Akide Özcan, Hatice Ozcan et al. · Notulae Botanicae Horti Agrobotanici Cluj-Napoca · 2017 · 29 citations · Full text

Food Chemistry, Nutrition, Food Composition +13

‘Helete Güneşi’, a New Walnut Cultivar with Late Leafing, Early Harvest Date, and Superior Nut Traits

Mehmet Sütyemez, Şakir Burak Bükücü, Akide Özcan · Agriculture · 2021 · 25 citations · Full text

Biology, Botany, Natural Sciences +15

Phytochemical characterization of some sumac (Rhus coriaria L.) genotypes from southern part of turkey

Akide Özcan, Zahide Süslüoğlu, Gözde Nogay et al. · Food Chemistry · 2021 · 21 citations

Botany, Tannin, Phytochemical Characterization +4