Muhammet Ali GÜNDEŞLİ

Nutritional Analysis of Red-Purple and White-Fleshed Pitaya (Hylocereus) Species

Şule Hilal Attar, Muhammet Ali GÜNDEŞLİ, Ipek Urün et al. · Molecules · 2022 · 94 citations · Full text

Comparison of Polyphenol, Sugar, Organic Acid, Volatile Compounds, and Antioxidant Capacity of Commercially Grown Strawberry Cultivars in Turkey

Ipek Urün, Şule Hilal Attar, Duygu Ayvaz Sönmez et al. · Plants · 2021 · 68 citations · Full text

The Effect of Organic, Inorganic Fertilizers and Their Combinations on Fruit Quality Parameters in Strawberry

Ayşegül Burğut, Muhammet Ali GÜNDEŞLİ, Gözde Nogay et al. · Horticulturae · 2021 · 57 citations · Full text

Food Chemistry, Nutrition, Agricultural Chemistry +15

Phenolic and Fatty Acid Profile, and Protein Content of Different Walnut Cultivars and Genotypes (<i>Juglans regia</i> L.) Grown in the USA

Ebru Kafkas, Şule Hilal Attar, Muhammet Ali GÜNDEŞLİ et al. · International Journal of Fruit Science · 2020 · 50 citations · Full text

Food Chemistry, Nutrition, Protein Content +14

Genetic Diversity among Some Walnut (Juglans regia L.) Genotypes by SSR Markers

Murat Güney, Salih Kafkas, Hakan Keleş et al. · Sustainability · 2021 · 47 citations · Full text

Plant Genetics, Botany, Genetics +16