Mustafa Kenan Geçer

Physicochemical characteristics of wild and cultivated apricots (Prunus armeniaca L.) from Aras valley in Turkey

Mustafa Kenan Geçer, Tuncay Kan, Muttalip Gündoğdu et al. · Genetic Resources and Crop Evolution · 2020 · 126 citations

Food Chemistry, Agricultural Chemistry, Botany +9

Organic acids, sugars, vitamin C, antioxidant capacity and phenolic compounds in fruits of white (Morus alba L.) and black (Morus nigra L.) mulberry genotypes

Şadiye Peral Eyduran, Ömer Beyhan, Mustafa Kenan Geçer et al. · Federal Research Centre for Cultivated Plants (Julius Kühn-Institut) · 2015 · 77 citations · Full text

Determination of phenolic compounds, antioxidant capacity and organic acids contents of Prunus domestica L., Prunus cerasifera Ehrh. and Prunus spinosa L. fruits by HPLC

Ferit Çelik, Muttalip Gündoğdu, Şevket Alp et al. · Acta Chromatographica · 2017 · 63 citations · Full text

Food Chemistry, Nutrition, Prunus Domestica L. +15

Organic acids, sugars, phenolic compounds, and some horticultural characteristics of black and white mulberry accessions from Eastern Anatolia

Mustafa Kenan Geçer, Muttalip Gündoğdu, Şadiye Peral Eyduran et al. · Canadian Journal of Plant Science · 2016 · 50 citations · Full text

Black Mulberry, Morus Spp., Botany +11

Phenolic compounds and vitamins in wild and cultivated apricot (Prunus armeniaca L.) fruits grown in irrigated and dry farming conditions

Tuncay Kan, Muttalip Gündoğdu, Ferhad Muradoğlu et al. · Biological Research · 2014 · 36 citations · Full text