Concepedia

Tuncay Kan

TK

12

Publications

507

Citations

11

H-Index

2006

Active since

Affiliations

Inonu University(Current)

Iğdır Üniversitesi

Bolu Abant İzzet Baysal University

Van Yüzüncü Yıl Üniversitesi

Turgut Özal University

Tuncay Kan is an author at Inonu University specializing in food chemistry, botany, and agricultural economics.

ORCID

Top concepts

Publications per year

2006–2023

12

Publications

12

Physicochemical characteristics of wild and cultivated apricots (Prunus armeniaca L.) from Aras valley in Turkey

Mustafa Kenan Geçer, Tuncay Kan, Muttalip Gündoğdu et al. · Genetic Resources and Crop Evolution · 2020 · 126 citations

, , +9

Organic acids, sugars, vitamin C content and some pomological characteristics of eleven hawthorn species (Crataegus spp.) from Turkey

Muttalip Gündoğdu, Koray Özrenk, Tuncay Kan et al. · Biological Research · 2014 · 119 citations · Full text

Characterization of Promising Apricot (Prunus armeniaca L.) Genetic Resources in Malatya, Turkey

Bayram Murat Asma, Tuncay Kan, Ogün Birhanlı · Genetic Resources and Crop Evolution · 2006 · 59 citations

, , +11

Phenolic compounds and vitamins in wild and cultivated apricot (Prunus armeniaca L.) fruits grown in irrigated and dry farming conditions

Tuncay Kan, Muttalip Gündoğdu, Ferhad Muradoğlu et al. · Biological Research · 2014 · 36 citations · Full text

Bioactive and antioxidant characteristics of blackberry cultivars from East Anatolia

Muttalip Gündoğdu, Tuncay Kan, İhsan Canan · TURKISH JOURNAL OF AGRICULTURE AND FORESTRY · 2016 · 32 citations

, , +12

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