Tuncay Kan - Concepedia

Author

Tuncay Kan

Inonu University ORCID

Also Known As

KAN, Tuncay, T. Kan, TUNCAY KAN, Tuncay KAN, Tuncay Kan

Publications

586

Citations

H-Index

Concepts

All Affiliations

Inonu University Iğdır Üniversitesi Bolu Abant İzzet Baysal University Van Yüzüncü Yıl Üniversitesi Turgut Özal University

About

Tuncay Kan is an author at Inonu University specializing in food chemistry, botany, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	192
2	Medicine	4	4	127
3	Engineering	1	1	23
4	Natural Sciences	1	1	59
5	Microbiology	1	1	21

Tuncay Kan

Publications

507

Citations

H-Index

Page 1

	Year	Citations
Physicochemical characteristics of wild and cultivated apricots (Prunus armeniaca L.) from Aras valley in Turkey Mustafa Kenan Geçer, Tuncay Kan, Muttalip Gündoğdu, Genetic Resources and Crop Evolution Food ChemistryAgricultural ChemistryBotanyCultivated ApricotsAras Valley	2020	126
Organic acids, sugars, vitamin C content and some pomological characteristics of eleven hawthorn species (Crataegus spp.) from Turkey Muttalip Gündoğdu, Koray Özrenk, Tuncay Kan, Biological Research	2014	119
Characterization of Promising Apricot (Prunus armeniaca L.) Genetic Resources in Malatya, Turkey Bayram Murat Asma, Tuncay Kan, Ogün Birhanlı Genetic Resources and Crop Evolution BotanyNatural SciencesGeneticsEvolutionary BiologyGenetic Resources	2006	59
Phenolic compounds and vitamins in wild and cultivated apricot (Prunus armeniaca L.) fruits grown in irrigated and dry farming conditions Tuncay Kan, Muttalip Gündoğdu, Ferhad Muradoğlu, Biological Research	2014	36
Bioactive and antioxidant characteristics of blackberry cultivars from East Anatolia Muttalip Gündoğdu, Tuncay Kan, İhsan Canan TURKISH JOURNAL OF AGRICULTURE AND FORESTRY Food ChemistryNutritionFood Bioactive CompoundBlackberry CultivarsBotany	2016	32
Phenolic compounds, bioactive content and antioxidant capacity of the fruits of mulberry (Morus spp.) germplasm in Turkey Muttalip Gündoğdu, İhsan Canan, Mustafa Kenan Geçer, Folia Horticulturae Food ChemistryNutritionPhenolic CompoundsAntioxidant CharacteristicsPolyphenolics	2017	31
Morphological diversity on fruit characteristics among some selected mulberry genotypes from Turkey. Kadir Yılmaz, Yasemin Zengin, Sezai Erċışlı, The Journal of Animal and Plant Sciences EngineeringBotanyGeneticsOther MulberryAgricultural Economics	2012	23
Vitamins, Flavonoids, and Phenolic Acid Levels in Early- and Late-ripening Apricot (Prunus armeniaca L.) Cultivars from Turkey Muttalip Gündoğdu, Tuncay Kan, Mustafa Kenan Geçer HortScience NutritionLate-ripening ApricotPolyphenolicsCarotenoidFood Bioactive Compound	2013	21
Use of spermidine to preserve organic acids, polyphenols, and quality of cold stored plum fruits Muttalip Gündoğdu, Emrah Güler, Erdal Ağlar, Journal of Food Composition and Analysis Food ChemistryPlum FruitsBotanyOrganic AcidsFood Preservation	2023	21
Diversity on color and phenolic compounds in apricot fruits Muttalip Gündoğdu, Selma Kuru Berk, Tuncay Kan, Journal of Food Measurement & Characterization Food ChemistryPhytochemicalApricot FruitsPolyphenolics	2017	16

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