Koray Özrenk

Organic acids, sugars, vitamin C content and some pomological characteristics of eleven hawthorn species (Crataegus spp.) from Turkey

Muttalip Gündoğdu, Koray Özrenk, Tuncay Kan et al. · Biological Research · 2014 · 119 citations · Full text

Determination of fatty acid compositions, oil contents and some quality traits of hazelnut genetic resources grown in eastern Anatolia of Turkey

Mehmet Fikret BALTA, T. Yarılgaç, Mehmet Atilla Aşkın et al. · Journal of Food Composition and Analysis · 2006 · 57 citations

Nutrition, Quality Traits, Engineering +7

Fatty acids, tocopherols, selenium and total carotene of pistachios (<i>P. vera</i> L.) from Diyarbakır (Southestern Turkey) and walnuts (<i>J. regia</i> L.) from Erzincan (Eastern Turkey)

Koray Özrenk, İssa Javidipour, T. Yarılgaç et al. · Food Science and Technology International · 2012 · 33 citations

Nutrition, Engineering, Botany +20

Characterization of European cranberrybush (Viburnum opulus L.) genetic resources in Turkey

Koray Özrenk, Gülçe Ilhan, Halil İbrahim Sağbaş et al. · Scientia Horticulturae · 2020 · 30 citations

Biology, Plant Genetics, Botany +10

Levels of fire blight (Erwinia amylovora) susceptibility of native apple, pear and quince germplasm from Lake Van Basin, Turkey

Koray Özrenk, Fikri Balta, Ferit Çelik · European Journal of Plant Pathology · 2011 · 25 citations

Engineering, Plant Protection, Lake Van Basin +7