Mehmet Fikret BALTA

Fatty acid composition affected by kernel weight in almond [Prunus dulcis (Mill.) D.A. Webb.] genetic resources

Mehmet Fikret BALTA, F. Ekmel Tekintaş, Ahmet Kazankaya et al. · Journal of Food Composition and Analysis · 2006 · 104 citations

Agriculture, Crop Sciences, Food Science +12

Determination of fatty acid compositions, oil contents and some quality traits of hazelnut genetic resources grown in eastern Anatolia of Turkey

Mehmet Fikret BALTA, T. Yarılgaç, Mehmet Atilla Aşkın et al. · Journal of Food Composition and Analysis · 2006 · 59 citations

Agriculture, Crop Sciences, Food Science +17

Assessment of genetic diversity revealed by morphological traits and ISSR markers in hazelnut germplasm (Corylus avellana L.) from Eastern Black Sea Region, Turkey

Orhan Karakaya, Mehmet Yaman, Fikri Balta et al. · Genetic Resources and Crop Evolution · 2022 · 30 citations

Agriculture, Crop Sciences, Genetics +17

Pomological Description of Rosa canina Selections from Eastern Anatolia, Turkey

Ahmet Kazankaya, Necla Türkoğlu, Mehmet Yilmaz et al. · International Journal of Botany · 2004 · 27 citations · Full text

Life Sciences, Botany, Plant Sciences +11

Tocopherol Contents of Almond Genetic Resources from Eastern and Western Turkey

Ferit Çelik, Mehmet Fikret BALTA, Muttalip Gündoğdu et al. · Erwerbs-Obstbau · 2019 · 24 citations

Agriculture, Agronomy, Nutritional Sciences +14