Fatty acid composition affected by kernel weight in almond [Prunus dulcis (Mill.) D.A. Webb.] genetic resources - Concepedia

Concepedia

Publication | Closed Access

Fatty acid composition affected by kernel weight in almond [Prunus dulcis (Mill.) D.A. Webb.] genetic resources

103

Citations

18

References

2006

Year

Mehmet Fikret BALTA, F. Ekmel Tekintaş, Ahmet Kazankaya, Fikri Balta

Journal of Food Composition and Analysis

BiologyNutritionFatty Acid CompositionLipid AnalysisBotanyLipid NutritionNatural SciencesGeneticsAgricultural BiotechnologyGenetic VariationMetabolismMedicine

References

	Year	Citations

Page 1