Fikri Balta

Cadmium toxicity affects chlorophyll a and b content, antioxidant enzyme activities and mineral nutrient accumulation in strawberry

Ferhad Muradoğlu, Muttalip Gündoğdu, Fikri Balta et al. · Biological Research · 2015 · 264 citations · Full text

Fatty acid composition affected by kernel weight in almond [Prunus dulcis (Mill.) D.A. Webb.] genetic resources

Mehmet Fikret BALTA, F. Ekmel Tekintaş, Ahmet Kazankaya et al. · Journal of Food Composition and Analysis · 2006 · 103 citations

Biology, Nutrition, Fatty Acid Composition +9

Determination of fatty acid compositions, oil contents and some quality traits of hazelnut genetic resources grown in eastern Anatolia of Turkey

Mehmet Fikret BALTA, T. Yarılgaç, Mehmet Atilla Aşkın et al. · Journal of Food Composition and Analysis · 2006 · 57 citations

Nutrition, Quality Traits, Engineering +7

Biochemical composition influenced by different locations in Uzun pistachio cv. (Pistacia vera L.) grown in Turkey

Saime Seferoğlu, Halil Güner Seferoğlu, F. Ekmel Tekintaş et al. · Journal of Food Composition and Analysis · 2006 · 41 citations

Biosynthesis, Engineering, Uzun Pistachio Cv +6

Fatty acids, tocopherols, selenium and total carotene of pistachios (<i>P. vera</i> L.) from Diyarbakır (Southestern Turkey) and walnuts (<i>J. regia</i> L.) from Erzincan (Eastern Turkey)

Koray Özrenk, İssa Javidipour, T. Yarılgaç et al. · Food Science and Technology International · 2012 · 33 citations

Nutrition, Engineering, Botany +20