T. Yarılgaç

Determination of fatty acid compositions, oil contents and some quality traits of hazelnut genetic resources grown in eastern Anatolia of Turkey

Mehmet Fikret BALTA, T. Yarılgaç, Mehmet Atilla Aşkın et al. · Journal of Food Composition and Analysis · 2006 · 57 citations

Nutrition, Quality Traits, Engineering +7

Fatty acids, tocopherols, selenium and total carotene of pistachios (<i>P. vera</i> L.) from Diyarbakır (Southestern Turkey) and walnuts (<i>J. regia</i> L.) from Erzincan (Eastern Turkey)

Koray Özrenk, İssa Javidipour, T. Yarılgaç et al. · Food Science and Technology International · 2012 · 33 citations

Nutrition, Engineering, Botany +20

Role of maturity stages and modified‐atmosphere packaging on the quality attributes of cornelian cherry fruits (<scp><i>Cornus mas</i></scp> L.) throughout shelf life

T. Yarılgaç, Hayrullah Kadim, Burhan Öztürk · Journal of the Science of Food and Agriculture · 2018 · 33 citations

Storage Temperature Affects Phenolic Content, Antioxidant Activity and Fruit Quality Parameters of Cherry Laurel (<i>Prunus laurocerasus</i>L.)

Burhan Öztürk, Süleyman Muhammed Çelik, Medeni Karakaya et al. · Journal of Food Processing and Preservation · 2016 · 30 citations

Food Chemistry, Nutrition, Weight Loss +15

The use of sewage sludge as an organic matter source in apple trees.

Mehmet Ali Bozkurt, T. Yarılgaç, A. Yazıcı · Polish Journal of Environmental Studies · 2010 · 28 citations

Sewage Sludge Treatment, Engineering, Organic Matter Source +16