Burhan Öztürk - Concepedia

Author

Burhan Öztürk

Also Known As

B Ozturk, B. Ozturk, B. ÖztÜrk, B. Öztürk, BURAK ÖZTÜRK, BURHAN OZTURK, Bora Ozturk, Burhan Ozturk, Burhan ÖZTÜRK, Burhan Öztürk

184

Publications

2.3K

Citations

H-Index

Concepts

All Affiliations

Ordu University Tokat Gaziosmanpaşa Üniversitesi Selçuk University Sivas Cumhuriyet Üniversitesi Ondokuz Mayıs University

BÖ

About

Burhan Öztürk is an author at Ordu University specializing in food quality, engineering, and botany.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	16	18	607
2	Health Sciences	15	20	688
3	Public Health	7	7	164
4	Medicine	4	4	96
5	Natural Sciences	2	2	58

Burhan Öztürk

Publications

1.8K

Citations

H-Index

Page 1

	Year	Citations
Maintaining postharvest quality of medlar (Mespilus germanica) fruit using modified atmosphere packaging and methyl jasmonate Ahmet Öztürk, Burhan Öztürk, Orhan Karakaya, LWT Atmosphere PackagingFood PackagingBotanyPostharvest QualityFruit Science	2019	94
Effect of modified atmosphere packaging and ‘Parka’ treatments on fruit quality characteristics of sweet cherry fruits ( Prunus avium L. ‘0900 Ziraat’) during cold storage and shelf life Erdal Ağlar, Burhan Öztürk, Saadet Koç Güler, Scientia Horticulturae Fruit Quality CharacteristicsFood PackagingEngineeringAgricultural EconomicsSweet Cherry Fruits	2017	84
Effects of Aloe vera gel and MAP on bioactive compounds and quality attributes of cherry laurel fruit during cold storage Burhan Öztürk, Orhan Karakaya, Kenan Yıldız, Scientia Horticulturae Food ChemistryHealth SciencesBotanyRipeningPost-harvest Physiology	2019	76
Pre-harvest methyl jasmonate treatments delayed ripening and improved quality of sweet cherry fruits Onur Saraçoğlu, Burhan Öztürk, Emine Küçüker Scientia Horticulturae EngineeringBotanyAgricultural EconomicsSweet Cherry FruitsFruit Science	2017	64
Combined effects of Aloe vera gel and modified atmosphere packaging treatments on fruit quality traits and bioactive compounds of jujube (Ziziphus jujuba Mill.) fruit during cold storage and shelf life Ali İSLAM, Raziye Acıkalın, Burhan Öztürk, Postharvest Biology and Technology Food PackagingHealth SciencesFood QualityFruit Quality TraitsPost-harvest Physiology	2022	64
Pre-harvest gibberellic acid (GA 3 ) treatments play an important role on bioactive compounds and fruit quality of sweet cherry cultivars Yakup Özkan, M. Uçar, Burhan Öztürk Scientia Horticulturae BotanySweet Cherry CultivarsRipeningPost-harvest PhysiologyPlant Growth Regulator	2016	62
Effects of aminoethoxyvinylglycine (AVG) on preharvest fruit drop, fruit maturity, and quality of ‘Red Chief’ apple Burhan Öztürk, Yakup Özkan Scientia Horticulturae EngineeringFruit MaturityAgricultural EconomicsHorticultural ScienceFruit Science	2012	56
The effects of cold storage and aminoethoxyvinylglycine (AVG) on bioactive compounds of plum fruit (Prunus salicina Lindell cv. ‘Black Amber’) Burhan Öztürk, Emine Küçüker, Sedat Karaman, Postharvest Biology and Technology Food ChemistryLindell CvFood Bioactive CompoundBotanyPhytochemical	2012	56
Shear bond strengths of tooth fragments reattached or restored Abdülkadir Şengün, Füsun Özer, Nimet Ünlü, Journal of Oral Rehabilitation	2002	55
Effect of Preharvest Application of Methyl Jasmonate on Fruit Quality of Plum (<i>Prunus Salicina</i> Lindell cv. “Fortune”) at Harvest and during Cold Storage Sedat Karaman, Burhan Öztürk, Nusret Genç, Journal of Food Processing and Preservation	2012	53

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