Publication | Closed Access
Effects of Aloe vera gel and MAP on bioactive compounds and quality attributes of cherry laurel fruit during cold storage
76
Citations
30
References
2019
Year
Food ChemistryHealth SciencesBotanyRipeningPost-harvest PhysiologyFood QualityPhytochemicalCold StorageCherry Laurel FruitPolyphenolicsAloe Vera Gel
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