Onur Saraçoğlu - Concepedia

Author

Onur Saraçoğlu

Also Known As

Onur SARAÇOĞLU, Onur Saracoglu, Onur Saracoğlu, Onur Saraçoglu, Onur Saraçoğlu, SARAÇOĞLU, Onur, Saracoğlu, Onur, Saraçoğlu, Onur

Publications

863

Citations

H-Index

Concepts

All Affiliations

Tokat Gaziosmanpaşa Üniversitesi Ordu University Niğde Ömer Halisdemir Üniversitesi Mustafa Kemal University

About

Onur Saraçoğlu is an author at Tokat Gaziosmanpaşa Üniversitesi specializing in food chemistry, botany, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	260
2	Engineering	5	5	190
3	Medicine	3	3	159
4	Nutrition	3	3	69
5	Public Health	1	1	15

Onur Saraçoğlu

Publications

743

Citations

H-Index

Page 1

	Year	Citations
Total phenolic distribution of juice, peel, and seed extracts of four pomegranate cultivars Ş. Gözlekçi, Onur Saraçoğlu, Ebru Onursal, Pharmacognosy Magazine Food ChemistryPolyphenolicsMedicineTotal Phenolic DistributionTotal Phenolic Compounds	2011	128
Effect of modified atmosphere packaging and ‘Parka’ treatments on fruit quality characteristics of sweet cherry fruits ( Prunus avium L. ‘0900 Ziraat’) during cold storage and shelf life Erdal Ağlar, Burhan Öztürk, Saadet Koç Güler, Scientia Horticulturae Fruit Quality CharacteristicsFood PackagingEngineeringAgricultural EconomicsSweet Cherry Fruits	2017	84
Effects of Aloe vera gel and MAP on bioactive compounds and quality attributes of cherry laurel fruit during cold storage Burhan Öztürk, Orhan Karakaya, Kenan Yıldız, Scientia Horticulturae Food ChemistryHealth SciencesBotanyRipeningPost-harvest Physiology	2019	76
Pre-harvest methyl jasmonate treatments delayed ripening and improved quality of sweet cherry fruits Onur Saraçoğlu, Burhan Öztürk, Emine Küçüker Scientia Horticulturae EngineeringBotanyAgricultural EconomicsSweet Cherry FruitsFruit Science	2017	64
Antioxidant capacity and chemical properties of selected barberry (Berberis vulgaris L.) fruits Mustafa Özgen, Onur Saraçoğlu, Esma Nur Geçer Horticulture Environment and Biotechnology Food ChemistryFood Bioactive CompoundBotanyPhytochemicalBerberis Vulgaris L.	2012	55
ANTIOXIDANT, PHYSICAL AND CHEMICAL CHARACTERISTICS OF CORNELIAN CHERRY FRUITS (Cornus mas L.) AT DIFFERENT STAGES OF RIPENESS Kazım Gündüz, Onur Saraçoğlu, Mustafa Özgen, SHILAP Revista de lepidopterología	2013	41
Determining total phenolic content and total antioxidant capacity of loquat cultivars grown in Hatay Sedat Serçe, Onur Saraçoğlu, Mustafa Özgen, Pharmacognosy Magazine Food ChemistryNutritionType 1Gallic Acid EquivalentPolyphenolics	2010	40
Uncovering Phenotypic Diversity and DArTseq Marker Loci Associated with Antioxidant Activity in Common Bean Muhammad Azhar Nadeem, Muttalip Gündoğdu, Tolga Karaköy, Genes	2019	40
Variation in total phenolic content and antioxidant activity of Prunus cerasifera Ehrh. selections from Mediterranean region of Turkey Kazım Gündüz, Onur Saraçoğlu Scientia Horticulturae Food ChemistryFood Bioactive CompoundTotal Phenolic ContentMediterranean RegionPhytochemistry	2011	35
Effect of methyl jasmonate treatments on the bioactive compounds and physicochemical quality of 'Fuji' apples Burhan Öztürk, Ebubekír Altuntaş, Yakup Özkan, Ciencia e investigación agraria	2013	29

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