Erdal Ağlar - Concepedia

Author

Erdal Ağlar

Sivas Cumhuriyet Üniversitesi ORCID

Also Known As

Ağlar, Erdal, Erdal AGLAR, Erdal Aglar, Erdal AĞLAR, Erdal Ağlar

Publications

581

Citations

H-Index

Concepts

All Affiliations

Sivas Cumhuriyet Üniversitesi Ordu University Van Yüzüncü Yıl Üniversitesi Tokat Gaziosmanpaşa Üniversitesi Bolu Abant İzzet Baysal University

About

Erdal Ağlar is an author at Sivas Cumhuriyet Üniversitesi specializing in agricultural economics, food quality, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	9	9	283
2	Engineering	7	7	226
3	Public Health	3	3	70
4	Medicine	1	1	14
5	Microbiology	1	1	21

Erdal Ağlar

Publications

420

Citations

H-Index

Page 1

	Year	Citations
Effect of modified atmosphere packaging and ‘Parka’ treatments on fruit quality characteristics of sweet cherry fruits ( Prunus avium L. ‘0900 Ziraat’) during cold storage and shelf life Erdal Ağlar, Burhan Öztürk, Saadet Koç Güler, Scientia Horticulturae Fruit Quality CharacteristicsFood PackagingEngineeringAgricultural EconomicsSweet Cherry Fruits	2017	84
Combined effects of Aloe vera gel and modified atmosphere packaging treatments on fruit quality traits and bioactive compounds of jujube (Ziziphus jujuba Mill.) fruit during cold storage and shelf life Ali İSLAM, Raziye Acıkalın, Burhan Öztürk, Postharvest Biology and Technology Food PackagingHealth SciencesFood QualityFruit Quality TraitsPost-harvest Physiology	2022	64
Cracking and quality attributes of jujube fruits as affected by covering and pre-harvest Parka and GA3 treatments Burhan Öztürk, Erdinc Bektas, Erdal Ağlar, Scientia Horticulturae Food ChemistryJujube FruitsPre-harvest ParkaEngineeringBotany	2018	42
Role of methyl jasmonate application regime on fruit quality and bioactive compounds of sweet cherry at harvest and during cold storage Ahmad Haseeb Faizy, Burhan Öztürk, Erdal Ağlar, Journal of Food Processing and Preservation Food ChemistryNutritionSweet CherryEngineeringDelayed Harvest	2021	36
Use of spermidine to preserve organic acids, polyphenols, and quality of cold stored plum fruits Muttalip Gündoğdu, Emrah Güler, Erdal Ağlar, Journal of Food Composition and Analysis Food ChemistryPlum FruitsBotanyOrganic AcidsFood Preservation	2023	21
The effects of aminoethoxyvinylglycine and foliar zinc treatments on pre-harvest drops and fruit quality attributes of Jersey Mac apples Erdal Ağlar, Yakup Özkan, Burhan Öztürk, Scientia Horticulturae Food ChemistryNutritionJersey Mac ApplesEngineeringFoliar Zinc Treatments	2016	20
Changes in Quality Traits and Phytochemical Components of Blueberry ( <i>Vaccinium Corymbosum</i> Cv. Bluecrop) Fruit in Response to Postharvest <i>Aloe Vera</i> Treatment Umut Ateş, Ali İSLAM, Burhan Öztürk, International Journal of Fruit Science	2022	20
Change of Fruit Quality Properties of Jujube Fruit (<i>Ziziphus Jujuba</i>) without Stalk and with Stalk during Cold Storage Burhan Öztürk, Erdal Ağlar, Sefa Gün, International Journal of Fruit Science Food ChemistryNutritionFruit Quality PropertiesEngineeringBotany	2020	18
Effects of GA <sub>3</sub> , CACl <sub>2</sub> and Modified Atmosphere Packaging (MAP) Applications on Fruit Quality of Sweet Cherry at Cold Storage Burhan Öztürk, Erdal Ağlar, Onur Saraçoğlu, International Journal of Fruit Science NutritionFood PackagingBotanyAgricultural EconomicsFood Preservation	2022	15
Influence of Rootstocks (Gisela 5, Gisela 6, MaxMa, SL 64) on Performance of ‘0900 Ziraat’ Sweet Cherry Erdal Ağlar, Kenan Yıldız Journal of Basic & Applied Sciences Sl 64BotanyGisela 5Maxma 14Sustainable Agriculture	2014	14

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