Emrah Güler

Polyphenols, organic acids, and their relationships in red grapes of Vitis vinifera and Isabella (Vitis labrusca) under arid conditions

Emrah Güler · European Food Research and Technology · 2022 · 29 citations

Polyphenolics, Engineering, Botany +7

Use of Arbuscular Mycorrhizal Fungi for Boosting Antioxidant Enzyme Metabolism and Mitigating Saline Stress in Sweet Basil (Ocimum basilicum L.)

Abdurrahim YILMAZ, Hilal Yılmaz, Hakkı Ekrem Soydemir et al. · Sustainability · 2023 · 25 citations · Full text

Soil Salinity, Redox Biology, Oxidative Stress +17

The Effect of Altitude on Phenolic, Antioxidant and Fatty Acid Compositions of Some Turkish Hazelnut (Coryllus avellana L.) Cultivars

Ersin Gülsoy, Elif Duygu Kaya, Ayşe Türkhan et al. · Molecules · 2023 · 24 citations · Full text

Food Chemistry, Nutrition, Global Hazelnut Production +11

Use of spermidine to preserve organic acids, polyphenols, and quality of cold stored plum fruits

Muttalip Gündoğdu, Emrah Güler, Erdal Ağlar et al. · Journal of Food Composition and Analysis · 2023 · 21 citations

Food Chemistry, Plum Fruits, Botany +6

Diversity and association mapping assessment of an untouched native grapevine genetic resource by iPBS retrotransposon markers

Emrah Güler, Turan Karadeniz, Göksel Özer et al. · Genetic Resources and Crop Evolution · 2023 · 15 citations

Biology, Genetic Diversity, Plant Genetics +10