Publication | Closed Access

Effect of modified atmosphere packaging and ‘Parka’ treatments on fruit quality characteristics of sweet cherry fruits ( Prunus avium L. ‘0900 Ziraat’) during cold storage and shelf life

Fruit Quality CharacteristicsFood PackagingEngineeringAgricultural EconomicsSweet Cherry FruitsFood PreservationFruit SciencePost-harvest PhysiologyFood QualityCold StorageFood SafetyHealth Sciences