Concepedia

Cracking and quality attributes of jujube fruits as affected by covering and pre-harvest Parka and GA3 treatments

Burhan Öztürk, Erdinc Bektas, Erdal Ağlar, Orhan Karakaya, Sefa Gün

Scientia Horticulturae · 2018 · 44 citations · 32 references

DOI

Concepts

References

32

The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 22.5K citations

, , +15

Antioxidant Determinations by the Use of a Stable Free Radical

Marsden S. Blois · Nature · 1958 · 12.8K citations

, , +12

Estimation of total flavonoid content in propolis by two complementary colometric methods

Chu‐Chun Chang, M.-H. Yang, Huiyu Wen et al. · Journal of Food and Drug Analysis · 2020 · 4K citations · Full text

, , +12

Phenol Antioxidant Quantity and Quality in Foods:  Fruits

Joe A. Vinson, Xue‐Hui Su, Ligia Zubik et al. · Journal of Agricultural and Food Chemistry · 2001 · 1.2K citations

, , +17

Physiological and genetic factors influencing fruit cracking

Abdollah Khadivi-Khub · Acta Physiologiae Plantarum · 2014 · 214 citations

, , +14