Fruit Cracking Physiology
Fruit Cracking Physiology is a physiological framework that investigates the mechanisms underlying the development of fissures in fruit cuticles and tissues, distinguished by its focus on the interplay between internal turgor pressure, cell wall dynamics, and environmental stressors during fruit growth and maturation.
186
Publications
7K
Citations
634
Authors
195
Institutions
Publications per year
2017–2026
47
Parents
186
1–5 of 186
634
11
h-index
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5
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1–5 of 634
195

Leibniz University Hannover
Hanover, Germany
8 h-index
25 publications
878 citations

Agricultural Research Organization
Rishon LeZiyyon, Israel
5 h-index
23 publications
873 citations
Nanjing Agricultural University
Nanjing, China
4 h-index
22 publications
1K citations
Shanxi Agricultural University
Xiaodian, China
4 h-index
17 publications
421 citations
University of Trás-os-Montes and Alto Douro
Vila Real, Portugal
4 h-index
26 publications
974 citations
Instituto de Hortofruticultura Subtropical y Mediterránea "La Mayora"
Málaga, Spain
4 h-index
9 publications
574 citations
North Carolina State University
Raleigh, United States
4 h-index
11 publications
317 citations
Shimane University
Matsue, Japan
3 h-index
15 publications
291 citations
1–8 of 195
21 publications · 896 citations
18
h-index
15 publications · 695 citations
14
h-index
13 publications · 315 citations
12
h-index
10 publications · 371 citations
10
h-index
7 publications · 118 citations
7
h-index
1–5