Fruit Cracking Physiology

Fruit Cracking Physiology is a physiological framework that investigates the mechanisms underlying the development of fissures in fruit cuticles and tissues, distinguished by its focus on the interplay between internal turgor pressure, cell wall dynamics, and environmental stressors during fruit growth and maturation.

186

Publications

7K

Citations

634

Authors

195

Institutions

Publications per year

2017–2026

47

Authors

634

  1. MK
    Moritz Knoche

    Leibniz University Hannover, Germany

    11 publications · 456 citations

    11

    h-index

  2. LS
    L. Sekse

    Hotel Ullensvang (Norway), Norway

    6 publications · 267 citations

    6

    h-index

  3. AW
    Andreas Winkler

    Leibniz University Hannover, Germany

    5 publications · 179 citations

    5

    h-index

  4. BG
    Berta Gonçalves

    University of Trás-os-Montes and Alto Douro, Portugal

    4 publications · 151 citations

    4

    h-index

  5. TH
    Takashi Hosoki

    Shimane University, Japan

    4 publications · 64 citations

    4

    h-index

1–5 of 634

Venues

  1. Scientia Horticulturae

    21 publications · 896 citations

    18

    h-index

  2. 14

    h-index

  3. Acta Horticulturae

    13 publications · 315 citations

    12

    h-index

  4. HortScience

    10 publications · 371 citations

    10

    h-index

  5. 7

    h-index

1–5