Ali İSLAM

Combined effects of Aloe vera gel and modified atmosphere packaging treatments on fruit quality traits and bioactive compounds of jujube (Ziziphus jujuba Mill.) fruit during cold storage and shelf life

Ali İSLAM, Raziye Acıkalın, Burhan Öztürk et al. · Postharvest Biology and Technology · 2022 · 64 citations

Food Packaging, Health Sciences, Food Quality +5

‘Kiraz’ cherry laurel <i>(Prunus laurocerasus)</i>

Ali İSLAM · New Zealand Journal of Crop and Horticultural Science · 2002 · 55 citations

Hazelnut cultivation in Turkey

Ali İSLAM · Akademik Ziraat Dergisi · 2018 · 42 citations · Full text

Engineering, Botany, Sustainable Agriculture +9

Fat and fatty acid composition of hazelnut kernels in vacuum packages during storage

Mehmet Ali Koyuncu, Ali İSLAM, Mehmet KÜÇÜK · Grasas y Aceites · 2005 · 36 citations · Full text

Food Chemistry, Nutrition, Fatty Acid Composition +12

Storage Temperature Affects Phenolic Content, Antioxidant Activity and Fruit Quality Parameters of Cherry Laurel (<i>Prunus laurocerasus</i>L.)

Burhan Öztürk, Süleyman Muhammed Çelik, Medeni Karakaya et al. · Journal of Food Processing and Preservation · 2016 · 30 citations

Food Chemistry, Nutrition, Weight Loss +15